AOAC Official Method 920
|
ID： |
CC31DA4509DA4134A1C0F918B2191456 |
|
文件大小(MB)： |
0.16 |
|
页数： |
1 |
|
文件格式： |
|
|
日期： |
2024-8-2 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
44.5.06,AOAC Offical Method 920.189,Sucrose in Maple Products,First Action 1920,Final Action,A. Polarimetric Methods,Proceed as in 925.47B (see 44.1.08) or 925.48 (see 44.1.09), or,calculate from results of 920.188A and 920.188B(a) (see 45.5.05),using appropriate formula from 925.47B (see 44.1.08) or 925.48,(see 44.1.09).,B. By Reducing Sugars Before and After Inversion,See 930.36 (see 44.1.13).,. 2000 AOAC INTERNATIONAL……
……